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Before tasting Tuscan Wine Tasting Tuscan

This evening we go! with wine tasting in Tuscany.
The first evening is dedicated to Chianti Gallo Nero ground and tuna that does not live in the sea.

you can do a comparative tasting of Chianti DOCG in combination:
Villa Chigi 2005 - Fontanafredda
Da Vinci 2005 - Cantine Leonardo Da Vinci

dinner instead provides:

GNUDI ONION PIE BUTTER AND SAGE ROSEMARY
RAGS
TUNA AND BEANS WITH CRUSHED CHIANTI
UVA

you soon!

Whipple Procedure More Condition_treatment

The Rifrullo holds us in its original Tuscan .. and so in collaboration with Mazzanti, celebrity chef recipes to get "poor" in Tuscany, organized a series of evenings dedicated to tasting each area of \u200b\u200bTuscany.

A sort of culinary geo path .. here are the words of the chef:

Today more than ever, the kitchen of a territory is part of the culture of a people. And that's where I accepted the bet , in collaboration with the experience of Rifrullo to reimpose a Tuscan kitchen to retrieve the key elements of rural culture, or the cuisine of our territory, our landscape, our climate, our city, of our families.

Gianmarco Mazzanti

and evenings here:

PROGRAM Tuscan dinner
September - The Chianti Gallo Nero ground and tuna that does not live at sea
October - The Lunigiana : a land of bread and pilgrims
November - San Miniato and its jewels
JANUARY - The Maremma : home of the strong flavors
February - The Casentino : a land of sausages, beans and stewed
March - The Garfagnana, not just cereals
April - San Rossore : a natural and her jewelry
May - The Etruscan Coast and the poor fish

those who participate may pick up at least six nights at the end cycle, a gift from the Rifrullo!

Thanks You Notes For Coaches

Brut Franciacorta tasting

We're back here! returned from holiday ..
mica or rather we went there, but you are .. (Hopefully for you) in any case, the

Rifrullo its events from September again: during the week light aperitif, Sunday super appetizer dinner, Sundays from 12.30 to 15.30 also returns the brunch ...

and return on Wednesday tastings.

Wednesday, September 12, 2007 Franciacorta tasting of sparkling wine for only € 22 including dinner:

STARTERS
mixed meats and crostini (brut)
Fried Vegetables (Extra Brut)
PASTAS
Noodles with Vegetable Ragout (SATIN)
Shrimp and Zucchini Risotto
DESSERT
diced watermelon and Popon (Demisec ROSE ')

To learn more about wines FRANCIACORTA is on our website:

WWW.ILRIFRULLO.COM