Wednesday, April 9 brothers Zummo we propose a tasty dinner of cheese:
Diced tomato mousse with Burrata smoked (hot) with sliced \u200b\u200btomatoes dried
Raviolioni butter sauce with Shropshire (English semi-matured cheese) cheese platter
selected by the Brothers Zummo (comparison and analysis of 5-6 varieties of cheese) salad green
cheesecake
coffee, water at 20.30
Cost of the dinner, all included for € 28
info: info at ilrifrullo.com
