Given the heat that is giving these days in Florence, the menu next Wednesday will be devoted to a typical summer dish: the carpaccio . A tasting carpaccio of sea, land and vegetarian .. for a light dinner and tasty, with a great price!
Wednesday, May 23, 2007 from 20.30 carpaccio of bluefin tuna
beef carpaccio Carpaccio
Artichoke with Parmesan
noodle vegetable ragout
Dessert
€ 28 including wine suggested by our sommelier
you expect ..
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