Wednesday, June 6 as the warm night .. we threw in a refreshing, dedicated to craft beers. An evening wine tasting with the company's old city Trieste.
company that has decided to specialize in the production of real ales, beers or "fresh" unpasteurized and unfiltered. Beers are natural because they do not add any foreign substances, preservatives or stabilizers.
are produced in four varieties in bottles of 0.75 liters: clear, red, formidable, weizen.
These beers are characterized by a second fermentation in the bottle which improves the characteristics and stability, since cold beer have a duration of 6 months for the types, red, Weizen and St. Nicholas, 1 year for the type Formidable.
During the evening we will taste:
the BEER : a bottom-fermenting beer from the foam end, thick and persistent. Nose stands out the malt and a pleasant herbal smell of hops. You notice a taste of honey , a slight acidity and a very bitter content. Far below a traditional Pils. The body is well supported. It goes well with the first delicate, clear meat, fish, pizza and cheeses.
the WEIZEN beer, a wheat beer of high fermentation in the Bavarian tradition that requires a specific yeast. It looks the veiled typical Hefe Weizen that is not filtered. The aroma of banana beer is typical of this style. the typical mix of sweet / sour and bitter make it particularly suitable for quenching and summer months. 'S perfect with fried fish or even raw.
Beer FORMIDABLE beer is a strong and special high fermentation . Style between the strong ee of Abbey beer. It has a dark color and dense foam and persistent.
Despite the high alcohol content is characterized by excessive body that makes it easily drinkable . It should be served around 15 °, temperature shows that the taste of ripe fruit (cherry and cherry, licorice, wood and a light smoked). Goes very well with the tasty meat, cheeses, desserts and chocolate, especially the Sacher cake.
3 beers of the tasting will be accompanied by a tasty menu:
Pasta Pizzaiola (tomato, mozzarella, oregano, garlic and basil wanting)
Vegetable fritters tasting cheese on a bed of salad with a choice of Dessert
Season the delicious creations of Rifrullo
the price is from 23 € per person including drinks and pool.
to book (limited): info@ilrifrullo.com
or +39 (0) 55 2342621 +39 (0) 55 2347850
BIRRIFICIO Cittavecchia
E 'was born in 1999, a large passion with the aim of producing and using traditional techniques on a small scale by the craftsmanship of the workmanship and the materials chosen from among the best, a specialty brewing altisima quality. The Stari Grad beer is fresh, that is unfiltered and unpasteurised, keeps intact so their flavors and is fortified with any foreign substance, conervanti, stabilizers etc..
The brewery is located in Stari Grad Sgonico on the Carso, and using a modern approach to plant can produce 1,000 hectoliters of beer per year, ensuring consistent quality.
see website: http://www.cittavecchia.com/main.html
are produced in four varieties in bottles of 0.75 liters: clear, red, formidable, weizen.
These beers are characterized by a second fermentation in the bottle which improves the characteristics and stability, since cold beer have a duration of 6 months for the types, red, Weizen and St. Nicholas, 1 year for the type Formidable.
During the evening we will taste:
the BEER : a bottom-fermenting beer from the foam end, thick and persistent. Nose stands out the malt and a pleasant herbal smell of hops. You notice a taste of honey , a slight acidity and a very bitter content. Far below a traditional Pils. The body is well supported. It goes well with the first delicate, clear meat, fish, pizza and cheeses. 
the WEIZEN beer, a wheat beer of high fermentation in the Bavarian tradition that requires a specific yeast. It looks the veiled typical Hefe Weizen that is not filtered. The aroma of banana beer is typical of this style. the typical mix of sweet / sour and bitter make it particularly suitable for quenching and summer months. 'S perfect with fried fish or even raw. 
Beer FORMIDABLE beer is a strong and special high fermentation . Style between the strong ee of Abbey beer. It has a dark color and dense foam and persistent. Despite the high alcohol content is characterized by excessive body that makes it easily drinkable . It should be served around 15 °, temperature shows that the taste of ripe fruit (cherry and cherry, licorice, wood and a light smoked). Goes very well with the tasty meat, cheeses, desserts and chocolate, especially the Sacher cake.
3 beers of the tasting will be accompanied by a tasty menu:
Pasta Pizzaiola (tomato, mozzarella, oregano, garlic and basil wanting)
Vegetable fritters tasting cheese on a bed of salad with a choice of Dessert
Season the delicious creations of Rifrullo
the price is from 23 € per person including drinks and pool.
to book (limited): info@ilrifrullo.com
or +39 (0) 55 2342621 +39 (0) 55 2347850
BIRRIFICIO Cittavecchia
E 'was born in 1999, a large passion with the aim of producing and using traditional techniques on a small scale by the craftsmanship of the workmanship and the materials chosen from among the best, a specialty brewing altisima quality. The Stari Grad beer is fresh, that is unfiltered and unpasteurised, keeps intact so their flavors and is fortified with any foreign substance, conervanti, stabilizers etc.. The brewery is located in Stari Grad Sgonico on the Carso, and using a modern approach to plant can produce 1,000 hectoliters of beer per year, ensuring consistent quality.
see website: http://www.cittavecchia.com/main.html
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