Last Sunday we made the evening Meats, and we stuffed ourselves with salami, mortadella, ham, bacon. . There was a lot of people are brushed and eventually everything! See pics . Tomorrow night (Wednesday, 17 October) instead of continuing the Tuscan wine tasting, this time we go to Lunigiana, to discover the flavors of Luni and its ..
MEAT AND BREAD LUNIGIANA
Testarol PESTO
OF LAMB WITH ROASTED POTATOES ZERI
MYSTIC
Morocco with ricotta and honey together
Wine: Vermentino Colli di Luni
- Giacomelli
27 €
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