great success of the evening dinner Puglia ! the dining room full of people, we ate and drank until midnight! were popular the first two ( beans and chicory and Apulian orecchiette) , but did not disdain even the neck, the butter, and various meats and sausages friselle from Puglia.
we hope to replicate early in the meantime we have defined the course of approach to wine dinners with Tuscan recipes Mazzanti, the program Halloween, New Year's Eve dinner the with toast and a midnight lunch Christmas.
short, a lot of action!
and next Wednesday, October 17: Dinner with lunigiana recipes.
we hope to replicate early in the meantime we have defined the course of approach to wine dinners with Tuscan recipes Mazzanti, the program Halloween, New Year's Eve dinner the with toast and a midnight lunch Christmas.
short, a lot of action!
and next Wednesday, October 17: Dinner with lunigiana recipes.
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