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Wednesday, October 31 from 19.30 Halloween-themed dinner aperitif . An evening dedicated to Halloween with a menu designed around: pasta and risotto with pumpkin, trick or treat ..

you soon!

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Halloween Party Night Dinner Meats

Last Sunday we made the evening Meats, and we stuffed ourselves with salami, mortadella, ham, bacon. . There was a lot of people are brushed and eventually everything! See pics .

Tomorrow night (Wednesday, 17 October) instead of continuing the Tuscan wine tasting, this time we go to Lunigiana, to discover the flavors of Luni and its ..
MEAT AND BREAD LUNIGIANA
Testarol PESTO
OF LAMB WITH ROASTED POTATOES ZERI
MYSTIC
Morocco with ricotta and honey together
Wine: Vermentino Colli di Luni
- Giacomelli
27 €

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great success of the evening dinner Puglia ! the dining room full of people, we ate and drank until midnight!

were popular the first two ( beans and chicory and Apulian orecchiette) , but did not disdain even the neck, the butter, and various meats and sausages friselle from Puglia.
we hope to replicate early in the meantime we have defined the course of approach to wine dinners with Tuscan recipes Mazzanti, the program Halloween, New Year's Eve dinner the with toast and a midnight lunch Christmas.
short, a lot of action!
and next Wednesday, October 17: Dinner with lunigiana recipes.

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Puglia Dinner Dinner Spanish Spanish

English

The evening went great, there was even a flamenco dancer despite the limited space that could perform the delight of everyone present. Here are his words:

Manuel said on its blog ...

all right, even better than expected, because, unlike what I had said, the floor was suitable for dancing. The space, however, was little ... I hope that in future I do dance in the garden that is beautiful!
If it happens that you recommend it, it's a really nice room! ;)

An evening really .. olé!

new week (Wednesday October 10) back in Italy with a dinner based on the Apulian orecchiette and set them. And soon many new features.

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it! This evening we moved all in Spain! For one evening the land becomes Rifrullo espanya! Tapas of all types, rivers and great sangria tinto de verano .. for those coming to visit us.
What are tapas? are literally tastes. The English love

meet in the evening, before a glass of red wine and snacking tastes: toast, meatballs, tortillas , small pieces of cheese, olives .. and other delicacies. And by dint of one dinner tastes!

Wednesday, October 3, 2007
Dinner English tapas
dinner 18 €: tapas mixed with fish, meat, vegetables
sangria and tinto de verano
Catalan cream and sorbet shot lemon

and next Wednesday we return to Italy, precisely .. in Puglia!
not to lose our events, check out our website: www.ilrifrullo.com

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Before tasting Tuscan Wine Tasting Tuscan

This evening we go! with wine tasting in Tuscany.
The first evening is dedicated to Chianti Gallo Nero ground and tuna that does not live in the sea.

you can do a comparative tasting of Chianti DOCG in combination:
Villa Chigi 2005 - Fontanafredda
Da Vinci 2005 - Cantine Leonardo Da Vinci

dinner instead provides:

GNUDI ONION PIE BUTTER AND SAGE ROSEMARY
RAGS
TUNA AND BEANS WITH CRUSHED CHIANTI
UVA

you soon!

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The Rifrullo holds us in its original Tuscan .. and so in collaboration with Mazzanti, celebrity chef recipes to get "poor" in Tuscany, organized a series of evenings dedicated to tasting each area of \u200b\u200bTuscany.

A sort of culinary geo path .. here are the words of the chef:

Today more than ever, the kitchen of a territory is part of the culture of a people. And that's where I accepted the bet , in collaboration with the experience of Rifrullo to reimpose a Tuscan kitchen to retrieve the key elements of rural culture, or the cuisine of our territory, our landscape, our climate, our city, of our families.

Gianmarco Mazzanti

and evenings here:

PROGRAM Tuscan dinner
September - The Chianti Gallo Nero ground and tuna that does not live at sea
October - The Lunigiana : a land of bread and pilgrims
November - San Miniato and its jewels
JANUARY - The Maremma : home of the strong flavors
February - The Casentino : a land of sausages, beans and stewed
March - The Garfagnana, not just cereals
April - San Rossore : a natural and her jewelry
May - The Etruscan Coast and the poor fish

those who participate may pick up at least six nights at the end cycle, a gift from the Rifrullo!

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Brut Franciacorta tasting

We're back here! returned from holiday ..
mica or rather we went there, but you are .. (Hopefully for you) in any case, the

Rifrullo its events from September again: during the week light aperitif, Sunday super appetizer dinner, Sundays from 12.30 to 15.30 also returns the brunch ...

and return on Wednesday tastings.

Wednesday, September 12, 2007 Franciacorta tasting of sparkling wine for only € 22 including dinner:

STARTERS
mixed meats and crostini (brut)
Fried Vegetables (Extra Brut)
PASTAS
Noodles with Vegetable Ragout (SATIN)
Shrimp and Zucchini Risotto
DESSERT
diced watermelon and Popon (Demisec ROSE ')

To learn more about wines FRANCIACORTA is on our website:

WWW.ILRIFRULLO.COM

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It starts! The events of July

Beat the holidays (so to speak .. we have always worked, but 3 days Assumption).

It starts with tasting evenings, dinner with drinks (already since last Sunday) with Brunch (This Sunday) and everything else.

Welcome back!

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In July the Rifrullo is more active than ever!

Knit After the evening, arriving the evening MARTINI with all cocktails Martini (Tuesday, 10 July), and the evening to admire the stars with an expert (Thursday, 12 July).

And every Sunday in July continues the 'aperitif after beach.

Last night (Sunday, July 8) was a full house! Good music (not too high), delicious sandwiches, fresh pasta, meats and various goodies, and watermelon for everyone to finish.
you every Sunday, in the new garden along the walls. And remember that the

Rifrullo remain open all summer (except for 2-3 days around August!). Sundays.

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Rifrullo becomes Knit Cafe

The Rifrullo decided to join the tricotmania and become, at least for an evening Knit Cafe.

Also in Italy there is a growing of American fashion knit cafe or local to learn how to make the shirt. The works to shirt, crochet, embroidery, always been considered as a hobby and a pastime reserved for grandmothers, in recent years have gained new fans. The shirt is currently enjoying a second youth, becomes a hobby that involves women and men of all ages and social status and professional and a remedy imposed against the hectic pace of everyday life. in America have become popular so-called Knit Café and Knitting Group, meetings for working groups, organized by knitting shops, bars, libraries, art galleries ...
The broad trend over the ocean between Hollywood celebrities - Uma Thurman, Hilary Swank, Julianne Moore, Winona Ryder, Sarah Jessica Parker and even Russell Crowe - had a great appeal among several Italian characters.
In Milan, after the onset of February Design Triennial at the Coffee of the Knit Cafe have increased the involvement of different places and more diverse audience, thanks to the influence of La Pina, DJ and commentator, that Pinocchio on his radio broadcast every day on Radio Dee Jay says the initiative. A

Florence the draft with NABA Nicoletta Morozzi sponsored by Pitti Immagine Filati and Fashion Department of the Province of Florence has already involved several local (Melbookstore, Lungarno Hotels, the Hidron wellness center, shops, workshops and Those Three Be, the restaurant Nana Muta). And now comes the Rifrullo !
The work produced will contribute to the apparel Infinity will take shape and will be worn in a kind of collective performance at the Stazione Leopolda July 4, during the first Italian KNIT-OUT.

Nicoletta Morozzi working in the fields of design, fashion and communication. Since the early 90s he worked with the studio Branzi. Contributes to various magazines, he has coordinated several exhibitions and has done a research program for the Japanese chain Muji. Teaches courses in fashion and design at the Politecnico of Milan and NABA (Milano), and is director of the Master in Sportswear to Naba (Nuova Accademia di Belle Arti). The event

knit cafe Rifrullo will take place on the evening of July 3 19 to 20.30 hours : There will be a lesson in the garden with drink ... There will be a teacher to teach to do the sock with the iron of our grandmothers once .. something different to be together.

other info: http://www.do-knit-yourself.com/

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Fires of St. John and the new garden last tasting

On 24 June, St. John, the patron saint of Florence, Piazzale Michelangelo and the fireworks will be shot ' fireworks (from 22.00), also known as the "Flames". On this occasion,
Rifrullo finally opened the "Garden on the walls," the new space for summer drinking in San Niccolo, a garden, but also a space for parties, events, concerts ..
after the Flames will expect ..

E 'come really nice!

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Last night there was again 'after beach apericena : a cocktail dinner for those who want to end the weekend in the cool of the garden Rifrullo.

Wednesday, June 20 instead there will be the 'last tasting: a surprise dinner with all the friends and customers of Rifrullo ! With a flat rate of only 20 € you can enjoy many good things ad hoc prepared in our kitchen.
Then we'll grant a summer break. The tasting evenings will continue on Wednesday after the summer . But
Rifrullo is always open!

Meanwhile, we are arriving photos from friends, on parade of vintage June 7th .. go see them on the website, you can even react! The online publishing we : there are bartenders, models, young staff, some old customers. . and lots of people!

some are beautiful, more fun .. but give a good idea of \u200b\u200bseratona. we hope to repeat it soon!

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Here are the first photos of the parade last Thursday suspended

Here are the first photos parade of vintage last Thursday. Just look a little but there was an atmosphere of madness! the boys were let loose with the digital (even if someone wants to send, publish them gladly). The we are loading on the official website of Rifrullo (gallery section), but here on the blog you can also write your comments. The evening went great, we had fun .. we hope to repeat soon another experience like this. Maybe by running off girls in bikini ..

Rifrullo Why not just a restaurant or a room, but it's so much more!

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Brunch!

With summer comes the brunch suspended. From Sunday, June 17 to September 2 the famous Brunch Rifrullo will be suspended. The kitchen is still open for those wishing to eat lunch or something ..

In the evening we have planned many events in the summer garden .. stay tuned!

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Dinner with herbs with recipes Mazzanti

Finally a nice weekend sun after the rain last week. Last Thursday we were not moments in the show. Luckily the night time is back, and despite the rainy afternoon, at 7:30 has stopped raining and we were able to do the show.

There have been 200 people in the garden and on the steps of the restaurant . A success that we did not expect us either!
soon as we have the photos and videos, put them on the new site Rifrullo (in the gallery ). Meanwhile

.. since last summer's here, next Wednesday our restaurant offers a tasting evening with recipes based on herbs on recipes Mazzanti. This is the menu light and fresh
Potato pancakes
marinated black olives and lemon basil linguine

Nodini pork herb flavored with thyme zucchini

Dessert

these are the wines proposed by the sommelier:
Prosecco - Canavel
Terlaner (Cantina Sociale di Terlano)
price dinner (including wine, water, blankets, service): 26 €

you soon!

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After the week!

This week has been really hard time and there was some support .. but do not lose heart and go on. Many of you will go to sea the weekend, but others note that we are open Sunday : our rich brunch awaits .
And in the evening for those returning from the sea are tired and do not want to cook: the ' apericena afterbeach!

soon, good weekends by the staff of Rifrullo!

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tasting craft beers

Wednesday, June 6 as the warm night .. we threw in a refreshing, dedicated to craft beers. An evening wine tasting with the company's old city Trieste.

company that has decided to specialize in the production of real ales, beers or "fresh" unpasteurized and unfiltered. Beers are natural because they do not add any foreign substances, preservatives or stabilizers.
are produced in four varieties in bottles of 0.75 liters: clear, red, formidable, weizen.

These beers are characterized by a second fermentation in the bottle which improves the characteristics and stability, since cold beer have a duration of 6 months for the types, red, Weizen and St. Nicholas, 1 year for the type Formidable.

During the evening we will taste:
the BEER : a bottom-fermenting beer from the foam end, thick and persistent. Nose stands out the malt and a pleasant herbal smell of hops. You notice a taste of honey , a slight acidity and a very bitter content. Far below a traditional Pils. The body is well supported. It goes well with the first delicate, clear meat, fish, pizza and cheeses.

the WEIZEN beer, a wheat beer of high fermentation in the Bavarian tradition that requires a specific yeast. It looks the veiled typical Hefe Weizen that is not filtered. The aroma of banana beer is typical of this style. the typical mix of sweet / sour and bitter make it particularly suitable for quenching and summer months. 'S perfect with fried fish or even raw.


Beer FORMIDABLE beer is a strong and special high fermentation . Style between the strong ee of Abbey beer. It has a dark color and dense foam and persistent.
Despite the high alcohol content is characterized by excessive body that makes it easily drinkable . It should be served around 15 °, temperature shows that the taste of ripe fruit (cherry and cherry, licorice, wood and a light smoked). Goes very well with the tasty meat, cheeses, desserts and chocolate, especially the Sacher cake.

3 beers of the tasting will be accompanied by a tasty menu:

Pasta Pizzaiola (tomato, mozzarella, oregano, garlic and basil wanting)

Vegetable fritters tasting cheese on a bed of salad with a choice of Dessert
Season the delicious creations of Rifrullo

the price is from 23 € per person including drinks and pool.
to book (limited): info@ilrifrullo.com
or +39 (0) 55 2342621 +39 (0) 55 2347850

BIRRIFICIO Cittavecchia
E 'was born in 1999, a large passion with the aim of producing and using traditional techniques on a small scale by the craftsmanship of the workmanship and the materials chosen from among the best, a specialty brewing altisima quality. The Stari Grad beer is fresh, that is unfiltered and unpasteurised, keeps intact so their flavors and is fortified with any foreign substance, conervanti, stabilizers etc..
The brewery is located in Stari Grad Sgonico on the Carso, and using a modern approach to plant can produce 1,000 hectoliters of beer per year, ensuring consistent quality.
see website: http://www.cittavecchia.com/main.html

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Viva il prosecco!

Tomorrow night, Wednesday, May 30, our tasting will be dedicated to lovers of prosecco!

3 different companies Prosecco Valdobbiadene will compete in a blind tasting

in combination with the tasting cakes with Parmigiano Reggiano


Voula paté au Vent Toscano
Asparagus Flan
Carne Salada Dessert of the house with rocket

for only 26 € per person ..

thought to end in May, but given the great demands .. other dates in June will also!

Pic Of Brazilian Wax Befor And After

Vintage Dress Evening in Florence dedicated to carpaccio appetizer

Thursday, June 7 will organize an event truly original a vintage fashion show!
aperitif before a very rich buffet (€ 10 fixed price with whatever drinking) then there will be a real fashion show , with a dozen girls who parade in the Garden of Rifrullo, with a collection of dresses Vintage accessories and edited by Nadine shop, and finally a ' auction to win the most beautiful clothes and accessories. The evening will be animated by a DJ and vocalist.

C hat is a vintage?

recovering from the definition that Wikipedia:
vintage is defined as an object produced in the previous two decades or sooner, which for various reasons has become a cult object for its superior quality when compared to other products before or after the same object. The word derives from the French Vintage the age du vin (wine of the vintage) and Vendange (grape). The term originally coined for wines and products harvested in the best years, later became synonymous with the term vintage.

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Given the heat that is giving these days in Florence, the menu next Wednesday will be devoted to a typical summer dish: the carpaccio .

A tasting carpaccio of sea, land and vegetarian .. for a light dinner and tasty, with a great price!

Wednesday, May 23, 2007 from 20.30
carpaccio of bluefin tuna
beef carpaccio Carpaccio
Artichoke with Parmesan
noodle vegetable ragout
Dessert
€ 28 including wine suggested by our sommelier
you expect ..